Sweet Potato Toasts with Topping Variations
Ingredients
- 1 sweet potato (I love @bakosweet the most) sliced lengthwise into 1/4" thick slices
Muffaletta toppings
- chopped olives
- chopped parsley
- finely chopped red pepper
- splash of @bragglivefoodproducts ACV
- splash of olive oil
- garlic powder
- salt and pepper
- tomatoes and parsley for topping
Beet avocado toppings
- @thebrinery beet ginger sauerkraut
- sliced avocado
- @bienasnacks crunchy chickpeas
- @traderjoes EBTB
- @rayfamilyfarmsia mizuna mustard microgreens
Vegan cucumber lox toppings
- @miyokoscreamery UnLox Your Dreams cream cheese
- sliced cucumber
- sliced onion
- lemon thyme
Tomato ricotta toppings
- @kitehillfoods vegan ricotta
- sliced tomatoes
- sliced red onion
- @traderjoes EBTB
- @rayfamilyfarmsia pea tendrils
Spicy cashew banana toppings
- @maisiejanessunshine cashew butter
- sprinkle of crushed habañero
- sliced banana
- @sunfood cacao nibs
- @manitobaharvest hemp seeds
Preparation
Place in toaster and toast on high for 2 cycles (5-7 min) until the middle or thickest part is tender.
Remove and top with any of the combinations below!
