Crispy 20-Minute Sweet Potato Toast Three Ways
Ingredients
- 1 sweet potato
- coconut oil
- cinnamon
Toppings
- almond butter
- raw cacao nibs
- shredded coconut
- date syrup
- avocado
- hemp seeds
- olive oil
- banana
- peanut butter
- chocolate chips
Preparation
Slice a sweet potato lengthwise into 1/4 inch thick pieces.
Drizzle the slices with coconut oil and sprinkle with cinnamon.
Bake at 375 degrees Fahrenheit for 20 minutes until crispy.
For variation one, top with almond butter, raw cacao nibs, shredded coconut, and drizzled date syrup.
For variation two, top with mashed avocado, sprinkled hemp seeds, and drizzled olive oil.
For variation three, top with mashed banana mixed with peanut butter and chocolate chips.
