Vegan Breakfast Brookies and Peanut Butter Cookies
Ingredients
- 1/4 cup oat flour (heaping 1/4 cup oats, blended)
- 1-2 tbsp coconut flour
- 1-2 tbsp peanut butter (i used 2 tbsp of powdered pb [measured after mixed with water])
- 1/2 - 1 tbsp maple syrup
- 2 tbsp granulated sweetener
- 1-2 tbsp applesauce
- 1/2 tsp baking powder
- dark choc chips, to taste
Preparation
For the brownie layer: 1 flax egg, 1/4 cup oat flour (heaping 1/4 cup oats, blended), 2 heaped tbsp cocoa powder, 1/4 cup granulated sweetener, 1/4 cup applesauce, 1 tbsp maple syrup, 1-2 tbsp peanut butter.
Mix the brownie layer ingredients together
In another bowl, use your hands to mix the cookie ingredients, crumbling it together to form a sticky crumble
Pour the brownie batter into (silicone if possible) cupcake cases {i made 6 small} and then crumble on the cookie dough on top -> if you have extra cookie dough, form mini pb cookies {i made 3}
Sprinkle choc chips on top
Bake 18-20 mins, cool slightly, remove from moulds and serve
