Vegan Banana-Free Avocado Pancakes
Ingredients
- 1 ripe avocado, stone discarded
- 3 cups oat flour (for gluten free option- use gluten free oat flour)
- 2 tbs baking powder
- 2 tbs lemon juice
- 1/4 cup maple syrup
- 1/4 tsp Himalayan salt (1/8 tsp table salt)
- 2 cups almond milk
- a handful of baby spinach
- vegan butter for frying
Preparation
Throw all ingredients except for the butter in a blender and blend on high for a few minutes or until the mixture comes out smooth.
Put a nonstick pan on medium heat, and pour in 1/4 cup of batter onto the pan.
Add vegan butter to the side to help crisp up the outside and cook the pancake on medium low heat.
Wait for the pancake to start forming bubbles, as you do with regular pancakes, and flip it over.
Continue to cook on medium low heat until the pancakes are cooked through, spending about 5-7 minutes on each side.
Serve hot or warm with maple syrup.
Indulge.
