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Vegan Banana Pancakes with Gluten Free Option

Name: Vegan Banana Pancakes with Gluten Free Option
Ingredients: 2 ripe mashed bananas; 2 tsp baking powder; 2 cups almond milk; 2 cups flour (Sub oat flour OR Gluten Free All Purpose 1:1 Flour); Vegan Butter or Coconut Oil for Frying; 1 tsp Vanilla Extract; 1 tsp Cinnamon; 2 tbsp maple syrup

Budget CookingQuick & EasyVeganVegetarian5 Ingredients or LessEasy MealsHealthy breakfastBreakfastBrunchDairy-freeGluten-freeHalalPancakes

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Ingredients

2 ripe mashed bananas
2 tsp baking powder
2 cups almond milk
2 cups flour (Sub oat flour OR Gluten Free All Purpose 1:1 Flour)
Vegan Butter or Coconut Oil for Frying

Add-ins

1 tsp Vanilla Extract
1 tsp Cinnamon
2 tbsp maple syrup

Preparation

In 1 bowl, mash the ripe bananas, mix with baking powder, almond milk, and option add ins. Then, stir in flour and mix until combined. Batter will be slightly lumpy.
Heat a skillet on the stove to medium and once it’s hot, add a little butter and spoon in about 3-4 tablespoons of batter per pancake. Cook until bubbles form and then flip the pancakes.

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