Vegan Fried Egg

Ingredients

  • 150 grams of pumpkin
  • 75 grams of brown rice flour
  • 100 ml soy milk
  • 3 tbsp olive oil
  • 2 tbsp corn flour
  • 1/2 tsp Kala Namak
  • 3 tbsp nutritional yeast
  • pepper & salt
  • water

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