Vegan Spinach Caramelized Onion Grilled Cheese
Ingredients
- 2 tbsp olive oil
- juice of 1 lemon
- 1/2-1 tsp ground sumac
- 1/2 yellow onion
- for the grilled cheese:
- 1 onion for additional caramelized onion
- 1 tbsp olive oil
- your favorite bread
- vegan butter
- avocado
Preparation
Finley sliced onion and add to a pan over medium to low heat with 1 tablespoon of olive oil and sauté for about 6 to 8 minutes
Season with salt and pepper and continue to cook on low heat until caramelized
Roughly chop your greens and add to the onions
I added in batches because my pan couldn’t fit them all at once
Cook your greens down for about 7 to 10 minutes
You want the excess water that releases from the greens to evaporate
Drizzle over 1 to 2 tablespoons of olive oil and add in your ground sumac, salt and pepper to taste
Lastly squeeze the juice of one lemon
Make your grilled cheese as you normally do, spreading vegan butter on each slice of bread, get it toasty, then add cheese, let melt add on your sautéed greens, more caramelized onions if you wish, sliced avocado!
