Vegan Vanilla Baked Donuts with Raspberry Glaze
Ingredients
Donuts
- 1 1/2 cups plain flour (sifted)
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup almond milk
- 1 tsp apple cider vinegar
- 1/2 cup coconut sugar
- 3 TBS canola oil
- 1/2 tsp vanilla extract
Raspberry glaze
- 1/2 cup fresh raspberries
- 1 1/2 cups icing sugar
- 1/4 tsp pure vanilla extract
- 1/4 tsp antioxidant blend
Preparation
Preheat oven to 180°, spray two donut pans with non-stick spray.
In a medium bowl, combine flour, baking powder, baking soda, and salt.
In a different mixing bowl, combine milk and apple cider vinegar, stir until curdled, then add sugar, oil, and vanilla. Then stir in the dry mixture until just combined.
Either spoon batter into a piping bag and pipe into donut pan, or just use a spoon.
Bake donuts for 15 minutes or until golden brown and baked through. Place on a cooling rack.
To make the glaze, place raspberries through a fine sieve and catch all the juice, discard the seeds. Then add powdered sugar and whisk until super smooth. Then add vanilla and superfood blend and stir really well. Ensure there are no lumps.
When donuts are cool, dip tops into glaze to coat and then let the glaze set. Enjoy right away or same day.
