Cashew Butter Cookies

Preheat oven to 180 deg c and line a baking sheet with parchment paper

In a large bowl mix together all of the ingredients until well combined

Form the dough into balls and place on baking sheet

I find keeping my hands wet stops the stickiness

Flatten the dough balls slightly with a fork in a cross cross pattern and bake 10-12 minutes, until the edges are slightly golden brown

Cool for 5 minutes

I sometime add a bit of vanilla essence and sprinkle with maldon’s sea salt before baking