Multicolor Vegan Cheesecake Slices
Ingredients
- Base
- 1 cup pecans
- 1 cup pitted medjool dates
- 1 cup puffed brown rice
- Cake
- 1 cup raw cashews
- 1 1/2 cup oat mlk
- 1/2 cup coconut butter
- 1/2 cup maple syrup
- 3 tsp vanilla
- 1/2 tsp salt
- 1 tsp of Unicorn Superfoods powders
- - Pink pitaya
- - Alkalizing blend (green)
- - Immunity blend (yellow)
- - Açai powder (purple)
Preparation
How to make:
Add all base ingredients into food processor and blend until crumbled well. Brush a tart or cheesecake tin with coconut oil. Press base mixture into tin and put in the freezer.
Add cakes ingredients to high speed blender and blend until smooth.
Transfer mixture to 4 separate bowls. Add 1 tsp of Unicorn Superfoods powder to each bowl and mix until clump-free. 4. Remove base fron freezer, add the four colours to the base in big tablespoon spoonfuls. Changing the colours as you blob.
Place in the freezer overnight
Remove to thaw from freezer for 10 mins before slicing.
Store in a container in a freezer
