Raw Caramel Honeycomb Slice
Ingredients
Base
- 1 cup dates (pitted)
- 1/3 cup cacao powder
- 1/3 cup activated buckinis
- 1 cup desiccated coconut
- 1/3 cup rice malt syrup
Filling
- 1 x 400ml can coconut cream
- 1 1/2 cup dates (pitted)
- 4 TBS coconut oil
- 1 tsp vanilla extract
- 1 cup desicatted coconut
Chocolate topping
- 1/4 cup coconut cream
- 1/4 cup rice malt syrup
- 1/2 cup cacao powder
- 1/4 cup coconut oil
- 1 tsp vanilla extract
Preparation
Prepare loaf tin with baking paper
Place base ingredients in food processor, blend until well combined
Spread mixture in loaf tin. Use spatula to spread mixture if necessary
Place base into freezer while you prepare the filling layer
Place filling ingredients into food processor, blend until well combined
Spread filling over base ingredients then place in freezer while you prepare topping
Place topping ingredients into food processor and blend until well combined
Spread topping over previous layers and place in freezer over night until set
