Tahini Choc Chip Cookes
Ingredients
- 2 cups flour
- 3/4 cup butter
- 4 tbsp maple syrup
- 3/4 cup tahini
- 1 tsp baking powder
- 1/2 tsp salt
- handful of dark chocolate, broken into chunks
Preparation
Preheat the oven to 180 degrees
Whisk flour, baking powder and salt in a bowl
N a separate bowl beat butter and maple syrup until light and fluffy
Add in tahini, then add the dry ingredients slowly and stir until fully combined
The mix will be slightly sticky
Grease a baking tray and scoop out heaped tablespoons of the mix, roll into balls in your hands and place on the tray, spaced out
Press a chunk of dark chocolate into the top of each ball
Pop in the oven for approx 15 minutes, until cookies look slightly golden and firm
