Creamy Vegan One-Pot Pasta
Ingredients
- Pasta
- Oat cooking cream or soy cooking cream
- Bbq sauce
- Spinach or kale
- Vegan chicken pieces or tofu
- Sundried tomatoes
- Vegan greek cheese
- Salt and pepper
- Corn starch
Preparation
Boil pasta of choice according to instructions.
Once the pasta is al dente after about 5-6 minutes of boiling, pour away some of the water, keeping just a little in the bottom.
Pour in the cooking cream, adding more as necessary, and add the BBQ sauce along with spinach, vegan chicken pieces, and sundried tomatoes, then season with salt and pepper.
Allow to simmer for 5-6 minutes, stirring when necessary and adding more cooking cream if needed.
If the sauce does not thicken, add a little corn starch to the pasta and stir in.
Once thickened and creamy, add the vegan greek cheese and serve with some extra spinach.
