Lemon Caper Palmini Linguini
Ingredients
- 1 package palmini linguini
- 1/2 yellow onion
- 3 cloves garlic
- 1/2 zucchini
- a few handfuls of spinach
- handful of cherry tomatoes
- 1 teaspoon extra virgin olive oil
- zest and juice of 1/2 lemon
- 1 teaspoon Greek seasoning
- 1 teaspoon nutritional yeast
- salt and pepper to taste
- 1/2 teaspoon crushed red pepper
- 1 tablespoon capers
- 1/4 cup fresh basil
- 1/4 cup fresh parsley
- 1 teaspoon pine nuts
- grated vegan parmesan
Preparation
Boil palmini for 5-10 minutes.
In a separate cast iron skillet, sauté onion until tender. Add garlic and zucchini and sauté over medium high heat for 3 minutes. Add tomatoes and spinach and sauté for another minute or two.
Drain and transfer palmini noodles to the skillet and toss with veggies. Drizzle with extra virgin olive oil, lemon juice, and add all seasonings.
Stir in fresh herbs, capers, and pine nuts. Transfer to a bowl and top with freshly grated vegan parmesan.
