Easy Gluten-Free Spaghetti with Zucchini Noodles
Ingredients
- Tomato sauce of your choice
- Gluten-free pasta (e.g., black bean spaghetti)
- Zucchini for spiralizing
- Salt and pepper to taste
- Cayenne to taste
- 1 to 2 tablespoons nutritional yeast
- Onions (optional)
- Mushrooms (optional)
- Fresh basil
Preparation
Cook the pasta according to package instructions.
If using, sauté onions and mushrooms.
Add the tomato sauce and heat.
Spiralize the zucchini and add it to the sauce.
Combine the pasta with the sauce and garnish with fresh basil.
