Pan-Fried Vegetarian Chicken with Potatoes and Broccoli
Ingredients
- Vegetarian Butcher impeccable fillets
- Seasonal gold potatoes
- Broccoli
- Bisto best onion gravy
- Sea salt
- Chives
Preparation
Pan-fry the vegetarian chicken fillets until golden brown.
Boil the potatoes until tender, then drain and mix with butter and chives.
Boil the broccoli until tender.
Prepare the onion gravy according to package instructions.
Serve the fillets with potatoes, broccoli, and gravy, seasoned with sea salt.
