Quick and Easy Vegetable Curry Soup
Ingredients
- 1/2 pack of tofu
- 3 carrots
- 1/2 head of broccoli
- 1/2 onion
- ginger
- garlic
- lime juice
- curry paste
- coconut cream
- 1/2L stock
- enough noodles for 2 people
- spinach
Preparation
Cook tofu in a wok until crispy
Add onion, veggies, garlic, ginger and curry paste to the wok. Cook through for about 10 minutes
Add coconut cream, stock and lime juice. Cover and bring to a boil. Reduce to a simmer and let it sit for 10 minutes
Add noodles and spinach. Cover and cook for a few more minutes. Serve with fresh greens. (Note: I would add fresh coriander but Trent doesn’t like it)
