Easy Noodle Stir Fry with Vegetables and Tofu
Ingredients
- 1 rice noodle nest
- 3/4 mushrooms
- 1/3 of a block of tofu
- Handful of spinach
- 1 inch piece of ginger
- 1 garlic clove
- 1 chilli
- 2 tsp soya sauce
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 1 sprig of spring onion
Preparation
Chop up the mushrooms and tofu to bite sized chunks. Finely chop the ginger, garlic and chilli.
In a wok, heat some oil and fry off the mushrooms and tofu so they get a crispy edge, about 5 mins. Prepare the noodles according to packet.
Add in the ginger, chilli and garlic to the wok and toss around allowing to cook for 1-2 mins. Pour over soya sauce for seasoning.
Add the noodles and toss it all around.
Serve with some fresh spring onion and sesame seeds.
