Teriyaki Cauliflower Bites
Ingredients
- 1 cauliflower
- 1,5 dl (2/3 cups) gluten-free flour
- 1,5 dl (2/3 cups) water
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp white pepper
- 1 dl (1/2 cup) teriyaki sauce
- 1 tsp sriracha
- Dip: Oat fraiche + 1 tbsp almond milk + cilantro
Preparation
Preheat oven to 225c (435F)
Wash and cut cauliflower head into bite-sized pieces
Mix the water, flour and spices in a medium mixing bowl. Mix until the batter is thick and is able to coat the cauliflower
Dip the cauliflower florets in the batter. Lay the cauliflower single layer on lined baking sheet
Bake for 20 minutes until golden brown, flip the florets over halfway through to get all sides golden brown and crispy
Mix the teriyaki and sriracha together, take the cauliflowers from the oven spread the sauce on the florets and bake for 10 minutes
