Tofu ‘Mcnuggets' with a Spicy Bbq Dip
Ingredients
- spicy barbecue dip
- 1/3 cup water
- 1 tbsp soy sauce, or more to taste
- 1 1/2 tbsp tomato paste
- 1 1/2 tbsp maple syrup, or more depending on desired sweetness
- 1 tsp apple cider or distilled white vinegar
- 2 tsp sriracha or other hot sauce, adjust according to desired spice
- 1 tbsp cornstarch + 2 tbsp room temp. water
- mixed into a slurry
Preparation
Place all the sauce ingredients (except cornstarch and water) in a saucepan. Leave to simmer over medium heat. Mix well
Once it boils, lower the heat and then add in the cornstarch slurry. Continue to mix until the sauce thickens. Feel free to adjust seasonings based on desired taste. Turn off heat
Storage: Let cool then transfer to an air-tight container. This sauce can be kept in the refrigerator for up to 1 month
