Vegan Thai 'Fish' Cakes
Ingredients
- recipe?? (makes about 10 cakes)
- 30g dried shiitake mushroom
- 80g rice flour
- 3 tbs soy sauce
- 200ml vegetable oil
Preparation
Soak mushrooms for 15 mins in hot water, drain, remove stems and slice in to slivers
Drain jackfruit from can, place into a saucepan and cover with cold water
Bring to a boil and boil for 15 mins
Drain then set aside.
In a pan fry curry paste in 3 tbs of veg oil for 5 mins until colour deepens
Stir vigorously to avoid burning. Let cool.
Add sliced mushrooms and jackfruit into a big bowl
Mix in cooked curry paste and soy sauce
Add rice flour and knead into a dough
Shape dough into 10 little balls and flatten into cakes.
In a saucepan heat oil until it shimmer
Drop half the cakes and fry for 3-4 minutes
Remove with a slotted spoon and lay on paper towel
Do the same for the other 5 cakes
Serve with light soy sauce and chopped chilli
