Vegan White Sauce Spaghetti with Spinach Mushrooms
Ingredients
- 1 red onion - sliced
- 4 cloves garlic - finely chopped
- 250gms baby spinach leaves
- 150gms sundried tomatoes
- 250gms shiitake mushrooms
- 200gms wholewheat spaghetti
- 200mls @oatly creme fraiche
- 1 tablespoon olive oil
- Salt & pepper to taste
- Chilli flakes to taste
Preparation
Cook spaghetti in boiling water and while that's cooking make the sauce
Fry the onion in the oil until soft
Add the garlic and stir for 1 minute
Slice the mushrooms and add, cook for 1 minute until soft
Stir in the sun dried tomatoes and spinach and allow it to wilt on a medium heat
Season to taste with salt and pepper
Stir in the creme fraiche when the spaghetti is ready
Drain the spaghetti and add to the sauce mix
Stir, serve and enjoy right away
