Egg, Potato, and Beetroot Salad
Ingredients
- Waxy new potatoes, boiled
- Eggs, boiled
- Cooked beetroot
- Lettuce
- Rocket
- Spring onion
- Cucumber
- Cherry tomatoes
- Capers
- Extra virgin olive oil, lemon juice, and salt for dressing
Preparation
Boil the waxy new potatoes until tender
Boil the eggs to desired doneness
Prepare the dressing by whisking extra virgin olive oil, lemon juice, and salt together
Chop the lettuce, rocket, spring onion, cucumber, and cherry tomatoes as needed
Assemble all ingredients in a large bowl and toss with the dressing
Serve the salad, optionally with bread and kalamata olives on the side
