Quinoa and Beetroot Salad
Ingredients
- 1 tsp of salt
- 1 tbsp of agave nectar
- 3 tbsp of apple cider vinegar
Preparation
Whisk it well and pour over the beetroot slices, if it doesn’t cover beetroot completely add a bit of water and shake it well
Then just leave to pickle for 15 minutes at room temperature and viola?but you can actually store it for ages this way, just transfer it to the fridge