Miso Noodle Pots for Easy Lunches
Ingredients
- Rice noodles
- Spinach
- Edamame beans
- Mushrooms
- Spring onions
- Fresh coriander
- Chilli
- Tofu
- Miso paste
Optional add-ins
- Cooked prawns
- Cooked chicken
- Other vegetables
Preparation
Layer wet ingredients such as vegetables and tofu at the bottom of a container.
Place dry noodles on top.
When ready to eat, pour boiling water over the mixture.
Allow it to sit until the noodles soften and everything is heated.
Tips
Use barley miso paste for the best flavor.
Prepare the noodle pots in advance and store them in the refrigerator.
Customize with any leftover ingredients or additional proteins.
