Penne with Crispy Asparagus and Chicken
Ingredients
- penne pasta
- chicken
- asparagus
- salt
- pepper
- oil
- garlic
- tomato paste
- coconut milk
Preparation
Cut chicken into thin cubes and season with salt and pepper.
Fry chicken in a hot pan with oil for 3 minutes per side, avoid overcrowding to maintain crispiness, then set aside.
Trim asparagus and cut into 2-inch pieces.
Fry asparagus in oil with salt and pepper until slightly charred, about 6 minutes.
Cook penne pasta according to package instructions.
Combine all ingredients with your favorite sauce, for example, one made with garlic, tomato paste, and coconut milk.
