Quinoa Stuffed Peppers
Ingredients
- 150 g quinoa or rice (thoroughly rinsed and drained)
- 1 can of beans (i used kidney beans)
- 1 can or frozen sweet corn
- 4 large bell peppers (halved, seeds removed)
- 120 g tomato sauce
- nutritional yeast
- seasoning (i used: cumin, chili, garlic & curry)
Preparation
Cook quinoa
Preheat oven to 200c/375f
Add cooked quinoa to a large mixing bowl and add remaining ingredients
Mix to thoroughly combine then taste and adjust seasonings accordingly, adding salt, pepper, or more spices as desired
Generously stuff halved peppers with quinoa mixture until all peppers are full
Bake until peppers are soft and slightly golden brown (about 45 minutes)
Serve with desired toppings ✨
