Sauteed Vegetable Bowl with Beans and Toppings
Ingredients
- zucchini
- kale
- red onion
- carrots
- white beans
- sweet potato
- olive oil
- garlic powder
- pepper
- half a kale and quinoa frozen mix
- balsamic glaze
- hummus
- craisins
- pita chips
- croutons
- feta
Preparation
Saute the zucchini, kale, red onion, carrots, white beans, and sweet potato with olive oil, garlic powder, and pepper
Incorporate half of the kale and quinoa frozen mix
Add balsamic glaze on top
Serve with hummus, craisins, pita chips, croutons, and feta
