Spicy Lentil Soup
Ingredients
- 1-2 Tbsp oil
- 2 onions, chopped
- 2 cloves garlic, chopped
- 4 tsp ground cumin
- 2 tsp ground ginger
- 4 tsp ground coriander
- 2 cups dried red lentils
- 8-10 cups water or stock*
- 400g tinned tomatoes
- 4 lemon slices *use water or make your own veggie stock for babies under 1 year of age
Preparation
Soften the onions in a frying pan over a medium heat in the oil
Add the garlic and spices to the onion
Add the dry lentils and coat in the spices
Add the water or stock, lemon slices and tinned tomatoes
Simmer for around 30 minutes
Blend until smooth
Serve with toast fingers, toasted cheese or cheese scones
