Spinach Curry with Lentil and Multi Grain Roti
Ingredients
- Finely chopped spinach
- green chilies
- onions finely chopped
- turmeric
- mustard
- cumin
- lentil
- oil
Preparation
Ook 1/4 cup of lentils in a pot until soft, drain the water and keep it aside
N a pan add oil and after the oil warm up add cum, mustard and green chilies
Add onion and sauté till it turns translucent
Add turmeric and sauté for under 2 minutes
Add 2 cups of Spinach and sauté, let it cook until all the water in spinach is absorbed
Dd the cooked lentil and sauté well all the spinach and lentil gets mixed evenly
The curry is is ready
