Vegetable Sambar / Lentil Soup
Ingredients
- Lentil
- Carrots
- Radish
- Beetroot
- beans
- green chilies
- Curry Leaf
Preparation
Pressure cook lenthil. In a pan add tempering of cumin mustard, Curry leaves and add tamarind past After the raw smell of the tamarind goes, add the pressure cooked vegetables to it, add salt
Then mash the dal well with a masher and add to the sambar along with needed water.Simmer and bring everything to a boil, until the sambar thickens a little.Garnish with coriander leaves and serve with steamed rice