Arugula Salad with Roasted Cauliflower and Falafel
Ingredients
- Arugula
- Cauliflower
- Carrots
- Tomatoes
- Red onion
- Quinoa
- Falafel mix
- Tzatziki
- Feta
- Hummus
- Balsamic glaze
Preparation
Roast the cauliflower until tender and golden.
Cook the quinoa according to package directions.
Prepare the falafel mix as per the instructions on the package.
Chop the carrots, tomatoes, and red onion if desired.
Assemble all ingredients in a large bowl.
Drizzle with balsamic glaze and mix gently to combine.
Tips
The falafel mix may be very salty, so taste and adjust seasoning or choose a different brand if possible.
