Vegan Nourishing Bowl with Greens and Grains
Ingredients
- Arugula
- Spinach
- Steamed kale
- Baked potatoes
- Farro
- Chickpeas
- Cucumber
- Tomatoes
- Red cabbage
- Microgreens
- Carrots
- Hummus
- Pumpkin seeds
- Vegan feta
Preparation
Cook farro according to package instructions until tender.
Steam kale until soft and vibrant green.
Bake potatoes in the oven until fully cooked and tender.
Chop cucumber, tomatoes, red cabbage, and carrots into bite-sized pieces.
Assemble all ingredients in a bowl, topping with hummus, pumpkin seeds, and vegan feta.
