Vegan Buddha Bowl with Roasted Potatoes and Tofu
Ingredients
- Potato wedges
- Garlic
- Tofu
- BBQ sauce (premade or homemade)
- Creme fraiche
Optional additions
- Red onion
- Pickled onion
- Kale
- Cabbage
- Grated carrots
- Spinach
- Grains
- Tahini
- Sundried tomatoes
- Hummus
- Avocado
Preparation
Roast potato wedges with garlic until golden and tender
Fry tofu with BBQ seasoning until crispy
Mix BBQ sauce with creme fraiche to make the sauce
Prepare any additional vegetables by chopping or grating as needed
Assemble all components in a bowl and top with desired additions
Serve immediately for best flavor
Tips
Prepare all ingredients in advance and assemble when ready to eat
Use grains or sweet potato instead of potatoes for better fridge storage
