Baked Vegan Cauliflower Wings
Ingredients
- 1 medium-sized head cauliflower
- 1 cup unsweetened nondairy milk (we prefer rice milk)
- 1 cup flour
- 2 cups crispy onions
- 3 tbsp nutritional yeast
- 1 tbsp dried parsley
- 1 tsp garlic salt
Buffalo sauce
- 3/4 cup vegan margarine
- 1 cup hot sauce
Preparation
Preheat the oven to 375°F.
Chop the cauliflower into bite-sized pieces.
In one bowl, whisk together the milk and flour.
In a food processor, add the crispy onions, nutritional yeast, parsley, and garlic salt and blend. Pour into a separate bowl.
Dip each piece of cauliflower in the flour/milk mixture, then the crispy onion mixture, then place on a lined baking sheet.
Bake the wings for approximately 35 minutes, until crispy, flipping halfway through.
Make the buffalo sauce by melting the margarine in a saucepan and adding the hot sauce, then mixing.
In a large bowl, add the cauliflower bites and buffalo sauce and gently mix until completely covered.
Serve with a drizzle of vegan ranch.
