Gourmet Vegan Toast Variations
Ingredients
Berry toast
- Vanilla coconut yogurt
- Wild blueberry compote
- Cherries
- Blackberries
- Wild blueberries
- A sprinkle of thyme
Avocado toast
- Tzatziki sauce
- Cucumbers
- Avocado
- Olives
- A sprinkle of basil and extra dill
Strawberry toast
- Vanilla coconut yogurt
- Strawberry compote
- Strawberries
- Chocolate shavings
- Mint leaves
Mushroom toast
- Avocado mash with lemon, salt and everything but the bagel seasoning
- Cherry tomatoes
- Sautéed mushrooms
- Toasted pine nuts
- Chopped parsley
Preparation
Toast bread slices until golden brown.
Prepare and assemble each toast variation based on the ingredients.
Berry toast
Spread vanilla coconut yogurt on the toasted bread.
Add wild blueberry compote.
Top with cherries, blackberries, wild blueberries, and sprinkle thyme.
Avocado toast
Spread tzatziki sauce on the toasted bread.
Add sliced cucumbers and mashed avocado.
Top with olives and sprinkle basil and dill.
Strawberry toast
Spread vanilla coconut yogurt on the toasted bread.
Add strawberry compote.
Top with fresh strawberries, chocolate shavings, and mint leaves.
Mushroom toast
Mash avocado with lemon, salt, and everything but the bagel seasoning.
Sauté mushrooms until tender.
Spread avocado mash on the toasted bread.
Add cherry tomatoes and sautéed mushrooms.
Top with toasted pine nuts and chopped parsley.
