Spiced Roasted Carrot Chips

1. Preheat the oven to a high temperature for roasting.

2. Cut the carrots into thin slices or sticks to make chips.

3. Toss the carrot pieces with the spice mix including paprika, cinnamon, pepper, and sesame seeds.

4. Spread the seasoned carrots on a baking sheet and bake until crispy and slightly reduced in size.

Tips

1. Prepare a large batch as the carrots shrink during cooking and are highly addictive.

2. Experiment with other spice combinations or add herbs like thyme, rosemary, or marjoram for variety.