Air Fryer Carrot Sticks
Ingredients
- 4-5 large carrots, peeled and cut into sticks
- 1 tbsp extra virgin olive oil
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- Dried parsley for garnish (optional)
Preparation
In a bowl, combine carrots, olive oil, garlic powder, paprika, and salt. Stir until combined.
Place carrots in the air fryer in a single layer and cook at 380F for 13 minutes, tossing them halfway through cooking.
Serve with dipping sauces of your choice.
Tips
These air-fried carrots are a fiber-rich and nutritious alternative to frozen French fries, perfect for snacking and suitable for all ages.
