Crispy Air Fryer French Fries
Ingredients
- 3-4 medium/large maris piper potatoes
- Salt
- 1/2 tsp bicarbonate of soda
- 3 tbsp olive oil
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- Spray vegetable oil
Preparation
Slice the potatoes into 1cm batons. Cutting the bottom off for stability makes it easier.
Add the potatoes to a large pan of cold water with salt and bicarbonate of soda. Bring to the boil and cook for 5 minutes or until knife tender.
Drain and allow to dry on a baking tray until cool.
Meanwhile, mix together the oil, oregano, garlic powder, paprika, and salt. Drizzle over the potatoes and gently mix.
Spray the base of the air fryer with oil and preheat to 200°C/392°F.
Add the fries in a single layer and cook for 10-15 minutes until crisp and golden. Repeat if necessary for a small air fryer. Season with a little more salt and enjoy.
