Vegan Crispy Chickpea Nuggets
Ingredients
- 240g chickpeas, cooked
- 2 cloves of garlic, chopped
- 1 onion, chopped
- half cup of oats
- 1 teaspoon cumin + barbecue
- 2 tablespoon flax seeds & 5 tbsp of water
- • 1 teaspoon cumin + barbecue
- • Salt and pepper
Preparation
Mix all ingredients in a small mixer or food processor
Let the dough rest for 30 min
Form the dough in pieces and roll in sesame seeds
Heat oil in a pan, add the patties and cook until golden and crispy
Enjoy
