Quick Vegan Zucchini Fritters Danish Style
Ingredients
- 2 tablespoons flax seeds
- 7 tablespoons water
- 600 g zucchini
- 1/2 onion
- 2 cloves garlic
- 7 tablespoons oats
- 7 tablespoons breadcrumbs
- 1 teaspoon cumin
- Salt and pepper
Preparation
Mix flax seeds and water and set aside
Wash and shred the zucchini and drain all water
Mix the shredded zucchini with chopped garlic, onion, oats, breadcrumbs, cumin, salt, and pepper
Pour in the flax seeds and mix well
Let the mixture rest in the refrigerator for 10 to 15 minutes
Form the dough into small fritters with your hands
Cook the fritters in rapeseed oil in a pan for 4 to 5 minutes on each side until crispy and golden
Serving suggestions
Serve with salads, vegetables, baked potatoes, or pitas
