Vegan Naan Appetizer with Cheese and Tomatoes

1. Place naan on a lined baking tray.

2. Top with a layer of vegan mozzarella cheese, thinly sliced garlic, sliced cherry tomatoes, sliced olives, dry basil, dry oregano, red pepper flakes, and a tiny sprinkle of garlic powder.

3. Bake in the oven at 400°F until the edges brown a little and the cheese melts, about 10 minutes.

Notes

1. This appetizer is simple and can be great before a dinner.

2. Simple ingredients often make the best tasting dishes.