Egg, Radish, and Green Onion Salad
Ingredients
- 4 boiled eggs
- 1 cup thinly sliced radishes
- 1/3 cup sliced green onions
- Optional lettuce
- Optional dill
Dressing
- 3 tablespoons Greek yogurt
- 1 tablespoon mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons white vinegar
- Lots of black pepper
Preparation
Boil your eggs.
Finely chop everything.
Whisk together the dressing.
Toss together and enjoy.
Tips
Cook eggs for 8 minutes for desired doneness.
Consider adding lettuce or dill for extra crunch.
Toss the salad in dressing right away for best flavor.
