Healthy Avocado Brownies
Ingredients
- 1 large avocado
- 2 tbsp eggs
- 30 g coconut blossom sugar
- 50 g honey
- 1 tbsp coconut oil
- 1 tbsp peanut butter
- 30 g raw cocoa powder
- 70 g almond flour
- 1 teaspoon baking powder
- 1 pinch of salt
- 60 g dark chocolate
Preparation
Preheat the oven to 180 degrees.
In a bowl, stir the eggs with the coconut blossom sugar and honey until creamy.
Puree the avocado together with the peanut butter using a hand blender. Now add the coconut oil and egg to the mixture.
Mix together almond flour, baking powder, salt and cocoa powder in a second bowl.
Now fold the dry ingredients slowly into the moist mass.
Roughly chop dark chocolate and stir into the mixture.
Transfer the dough into a silicone baking dish and bake at 180 degrees for 25 minutes.
Only cut into pieces when the brownies have cooled down.
Notes
This recipe is low carb, sugar-free, and rich in healthy fats.
