Healthy Avocado Chocolate Brownies
Ingredients
- 1 tbsp large avocado
- 2 tbsp eggs
- 30 g coconut blossom sugar
- 50 g honey
- 1 tbsp coconut oil
- 1 tbsp peanut butter
- 30 g raw cocoa powder
- 70 g almond flour
- 1 teaspoon baking powder
- 1 pinch of salt
- 140 g dark chocolate
Preparation
Preheat the oven to 180 degrees.
In a bowl, stir the eggs with the coconut blossom sugar and honey until creamy.
Puree the avocado together with the peanut butter using a hand blender.
Add the coconut oil and egg to the mixture.
Mix together almond flour, baking powder, salt and cocoa powder in a second bowl.
Fold the dry ingredients slowly into the moist mass.
Roughly chop two bars of dark chocolate and stir into the mixture.
Transfer the dough into a silicone baking dish and bake at 180 degrees for 25 minutes.
Only cut into pieces when the brownies have cooled down.
Notes
This recipe does not use any sugar, flour, or butter, making it a true fitness recipe.
