Chocolate Blondie with Banana and Almond Flour
Ingredients
- 2 large bananas
- 100 grams of any nut butter
- 1 date (optional, for more sweetness)
- 1 egg
- 100 grams of whole wheat flour
- 80 grams of ground almonds
- 1 teaspoon of baking powder
- 3 or 4 ounces of 85% chocolate
Preparation
Preheat the oven to 180°C
Mash the bananas together with the nut butter and the egg
Add the whole wheat flour, ground almonds, and baking powder
Finally, add the chopped chocolate and mix well
Pour into the mold you're using and bake for 20-25 minutes at 180°C with top and bottom heat
Tips
For extra sweetness, add one date to the mixture.
For a gluten-free version, use buckwheat flour instead of whole wheat flour.
Remember that the blondie does not rise much, so select an appropriate mold size.
