Almond Coffee Bread with Vegan Frosting
Ingredients
- 1 cup spelt flour
- 1/4 cup maple syrup
- 1 egg or flax seed egg (for vegan option)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup plant milk
- 1/4 cup brewed coffee
- 3/4 cup ground almonds
- A generous handful chopped almonds
Frosting
- 1 pot vegan cream cheese (e.g., Nush foods)
- Maple syrup to taste
Preparation
Preheat the oven to 180 degrees Celsius and line a 1lb bread loaf with baking paper or coconut oil.
Mix all the wet ingredients in a bowl until well combined.
Add the dry ingredients and mix well.
Stir in the chopped almonds and transfer the mixture to the prepared bread tin.
Bake for 40 minutes until a knife comes out clean.
Frosting
Mix a pot of vegan cream cheese with maple syrup to make the frosting.