Vegan Nacho Party Tray
Ingredients
- 1/2 tbsp olive oil
- 320gr vegan mince
- 1/4 cup canned diced tomato
- 1 can of black beans
- 1/4 cup of corn
- 3/4 cup salsa
- 3 tbsp tomato paste
- 1 tsp ground coriander seeds
- 1 tbsp paprika
- 1 tbsp cumin
- 1/2 tbsp garlic powder
- 1 tsp chilli powder
- 1 tbsp tapioca flour mixed with a bit of water
Toppings
- sour cream
- guacamole
- fresh jalapeños
- spring onions
- diced brown onion
- extra corn
- fresh diced tomato
Preparation
Heat the oil in a pan and cook the mince according to the instructions.
Add all the spices, herbs, and tomato paste. Stir well and cook for 2-3 minutes.
Add the black beans, tomatoes, corn, and salsa. Cook for a further 5 minutes.
Add the tapioca flour to make the sauce a bit thicker.
Pour on top of corn tortilla chips.
Top with sour cream, guacamole, fresh jalapeños, spring onions, diced brown onion, extra corn, and fresh diced tomato.
Tips
One tray is enough for a family or a few friends, but you can double the vegan mince and toppings and store them in the fridge for a solo version.
