Vegan Nacho Party Tray
Ingredients
- 1/2 tablespoon olive oil
- 320 grams vegan mince
- 1/4 cup canned diced tomato
- 1 can black beans
- 1/4 cup corn
- 3/4 cup salsa
- 3 tablespoons tomato paste
- 1 teaspoon ground coriander seeds
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1/2 tablespoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon tapioca flour mixed with a bit of water
- corn tortilla chips
Toppings
- sour cream
- guacamole
- fresh jalapeños
- spring onions
- diced brown onion
- extra corn
- fresh diced tomato
Preparation
Heat up the oil in a pan and cook the mince according to the instructions.
Add all the spices, herbs, and tomato paste. Stir well and cook for 2-3 minutes.
Add the black beans, tomatoes, corn, and salsa. Cook for a further 5 minutes.
Add the tapioca flour to make the sauce thicker.
Pour on top of corn tortilla chips.
Top with sour cream, guacamole, fresh jalapeños, spring onions, diced brown onion, extra corn, and fresh diced tomato.
Tips
One tray is enough for a family or a few friends.
You can double the vegan mince and toppings and store them in the fridge for a solo version.
