Vegan Nacho Party Tray
Ingredients
- 1/2 tbsp olive oil
- 320gr vegan mince
- 1/4 cup canned diced tomato
- 1 can black beans
- 1/4 cup corn
- 3/4 cup salsa
- 3 tbsp tomato paste
- 1 tsp ground coriander seeds
- 1 tbsp paprika
- 1 tbsp cumin
- 1/2 tbsp garlic powder
- 1 tsp chilli powder
- 1 tbsp tapioca flour mixed with a bit of water
- Corn tortilla chips
Toppings
- sour cream
- guacamole
- fresh jalapeños
- spring onions + diced brown onion
- extra corn
- fresh diced tomato
Preparation
Heat up the oil in a pan and cook the mince according to the instructions
Add all the spices, herbs and the tomato paste. Stir well and cook for 2-3 minutes
Add the black beans, tomatoes, corn and salsa. Cook for a further 5 minutes
Add the tapioca flour to make the sauce a bit thicker
Pour on top of corn tortilla chips
Top with sour cream, guacamole, fresh jalapeños, spring onions + diced brown onion, extra corn and fresh diced tomato
Tips
One tray is enough for a family or a few friends. You can double the vegan mince and toppings and store them in the fridge for later use to enjoy a solo version.
